The Flavour Booster

Tiger Spices have earned their reputation by being incredibly versatile. Unlike single-ingredient spices, this blend is designed to harmonize with the local Ghanaian palate, featuring notes that complement ginger, garlic, and onions perfectly. It’s the go-to “magic touch” for home cooks and street food vendors (Check-Check) alike.

Why Tiger Spices are a Pantry Essential:

• Perfectly Balanced Blend: No more guessing games. The ratio of savoury herbs to aromatic spices is calculated to ensure your food is seasoned evenly.

• Superior Aroma: As soon as it hits hot oil or boiling water, Tiger Spices release a mouth-watering scent that defines “home-cooked” goodness.

• Deep Colour Enhancement: It helps give stews and fried meats a rich, golden-brown finish that looks as good as it tastes.

• Tenderizing Properties: Often used in marinades, the spices help infuse deep flavour into the fibbers of beef, goat, and chicken, making the meat more succulent.

• Cost-Effective: One sachet or jar replaces the need for five or six different spice bottles, saving you money and cupboard space.

Iconic Ways to Use Tiger Spices:

• The Perfect Marinade: Rub into chicken or fish with a little oil and ginger-garlic paste for 30 minutes before grilling or frying.

• Jollof & Fried Rice: Add a spoonful to your frying onions to “wake up” the spices before adding your rice and stock.

• The “Check-Check” Stir-fry: The secret ingredient in street-style spaghetti or fried rice—it gives that specific “fast-food” savory kick.

• Soup Infusion: Stir into Light Soup or Groundnut Soup toward the end of cooking to add a final layer of aromatic complexity.

Quick Spice Guide:

Pro-Tip: For the most intense flavour, “toast” your Tiger Spices in hot oil for about 30 seconds before adding your liquids. This heat releases the essential oils in the spices, making the flavour much more potent!