Everyday staples and grocery items including rice, gari, beans, oils, spices, and packaged foods.
Premium Fermented Corn Dough – Authentic, Tangy & Smooth The secret to the perfect Banku or Kenkey is in the dough! Our Corn Dough is traditionally fermented to achieve that signature sharp, tangy flavor and smooth, elastic texture. Sourced from the finest local white maize, it is stone-ground and expertly cured to ensure your “swallows” are perfectly stretchy and full of traditional soul. 100% natural with no additives.
De Rica Tomato Mix – Rich, Thick & Vibrantly Red Bring the professional touch to your kitchen with De Rica Tomato Mix. Renowned for its superior concentration and smooth texture, it provides the perfect base for your Jollof, stews, and soups. Made from the finest vine-ripened tomatoes, it delivers a rich, tangy flavour and an appetizing deep-red hue that makes every dish look and taste like a celebration.
Nigerian Pounded Yam (Iyan) – Silky, Stretchy & Pure Experience the authentic taste of West Africa with our premium Pounded Yam. Made from specially selected old yams to ensure the perfect “stretch,” this staple is beloved for its smooth, lump-free texture and delicate flavor. Whether you prefer the traditional mortar-and-pestle method or the convenience of high-grade Poundo Yam flour, our product guarantees a heavy, satisfying swallow that pairs beautifully with Egusi, Ogbono, or Efo Riro.
Premium Long-Grain Parboiled Rice – The Jollof Master’s Choice Upgrade your meals with our Premium Parboiled Rice. Specially processed to ensure every grain stays separate and firm, this rice is perfect for those who demand a “one-one” (non-clumping) texture. It absorbs flavors deeply without becoming mushy, making it the gold standard for Jollof, Waakye, and Fried Rice. Richer in vitamins and fiber than standard white rice, it’s the nutritious, easy-to-cook choice for every Ghanaian home.
Praise Abemudro is a ready-to-cook palm nut soup base made from natural palm fruit extract blended with traditional herbs such as pea aubergine and tetrapleura. It delivers the authentic taste of West African palm nut soup, making it easy to prepare rich and flavorful dishes at home. Simply add water, meat or fish, and spices to create a delicious traditional meal.
Authentic Accra Kenkey – Traditionally Fermented & Steamed Experience the true taste of Ga heritage with our premium Accra Kenkey. Made from high-quality fermented white corn and wrapped in authentic dried corn husks, each ball is perfectly soured, dense, and smooth. Ideal for pairing with fried fish, spicy black pepper sauce (shito), and fresh peppers. Freshly prepared, nutrient-dense, and 100% natural.
Premium Adja Spice – The Ultimate All-Purpose Seasoning Elevate your cooking with the bold, aromatic flavors of Adja Spice. Our signature blend combines traditionally sourced herbs and spices to deliver a savory, earthy punch to any dish. Perfect for seasoning meats, poultry, and seafood, or as the secret base for your Jollof and stews. No fillers, just pure, authentic flavour.
Adja Spice: Tomato Red – For Vibrant, Rich & Savory Stews Achieve the perfect deep-red finish and robust flavor with our Tomato Red Adja Spice. This specialized blend combines premium aromatics with concentrated tomato essence to give your Jollof, stews, and gravies an authentic, appetizing color without the wait. Rich, savory, and 100% natural.
Adja Spice Gold is a flavorful seasoning blend designed to enhance the taste of soups, stews, sauces, and rice dishes. Made with a rich mix of herbs and spices, it delivers a bold aroma and authentic African-inspired flavor to everyday cooking.
African Beauty Yellow Plantain is a naturally ripened plantain known for its sweet flavor, vibrant yellow color, and firm texture. Perfect for frying, roasting, grilling, or boiling, it is a versatile staple in many African and tropical cuisines. Enjoy it as a delicious side dish, snack, or ingredient in traditional meals.
African Queen Mackerel in Tomato Sauce – Premium Quality & Rich Flavor Unlock the taste of home with African Queen Mackerel. Our tender, jumbo-sized mackerel fillets are drenched in a rich, savory tomato sauce, providing a boost of Omega-3 and protein to every meal. Perfect for stews, sauces, or eating straight with bread or kenkey. A kitchen essential for the authentic West African palate.
Authentic Ghanaian Comfort: Agbelima & Ayoyo Soup Set Experience the soul of West African cuisine with our premium fermented cassava dough (Agbelima) and fresh, nutrient-rich Jute leaf (Ayoyo) soup base. Perfectly tangy, silky, and ready to be prepared into a traditional Banku or Akple pairing. It’s the ultimate healthy, probiotic-rich meal that brings the authentic taste of Ghana straight to your kitchen.