The Caterer’s Secret

Remi Chicken is beloved by home cooks and professional caterers alike for its ability to penetrate deep into the meat. It eliminates the need for a dozen different spice jars by combining all the essential “chicken-friendly” aromatics into one powerful bottle or pack.

Why Remi Chicken is a Kitchen Essential:

• Instant Marination: The concentrated formula works quickly to tenderize the meat while locking in a savory herb profile that stands up to high-heat frying.

• Versatile Use: It’s not just for frying! Use it to season the “steaming” stage of your meat for Light Soup, or stir it into your Tomato Gravy for a richer, meatier depth of flavor.

• Golden Finish: Specially formulated to help chicken skin achieve a beautiful, appetizing golden-brown color when grilled or deep-fried.

• Reduced Prep Time: No more peeling and grinding endless amounts of garlic and onions. Remi provides that “fresh-ground” taste in a convenient, ready-to-use format.

• Consistency: Whether you are cooking for two or twenty, Remi ensures your signature chicken taste remains the same every single time.

Best Ways to Use Remi Chicken:

• The “Sunday Steaming”: Add a generous amount to your chicken pieces with sliced onions and a bit of salt. Let it steam in its own juices before adding water for soup—this creates the most flavorful stock.

• Grilled “Check-Check” Style: Rub the seasoning onto chicken thighs and drumsticks before placing them over charcoal for that authentic street-food aroma.

• Crispy Fried Chicken: Mix Remi seasoning into your flour or batter for a savory, seasoned crust that tastes great even without extra dipping sauces.

• The Jollof Shortcut: Stir a spoonful into your Jollof rice base (the stew) to ensure the rice carries the savory essence of chicken throughout the dish.

Pro-Tips for Maximum Flavor:

Cook’s Note: Because Remi Chicken seasoning is quite savory, be sure to taste your food before adding extra salt. Often, Remi provides all the savory “punch” you need!