Professional Results in Every Pot

Remi Jollof Seasoning is specifically formulated to withstand the long steaming process required for Jollof. It doesn’t just sit on the surface; it penetrates every grain of rice, ensuring that the flavor is consistent from the top of the pot to the “kanzo” (burnt bottom).

Why Remi Jollof Seasoning is a Must-Have:

• Perfect Color Balance: Infused with natural extracts that enhance the reddish hue of your tomato paste, giving you that beautiful, appetizing Jollof glow.

• The “Smoky” Essence: Carefully crafted to mimic the traditional smoky flavor of Jollof cooked over firewood, even if you’re using a modern gas stove or electric cooker.

• Complex Spice Profile: A balanced mix of white pepper, aniseed, and traditional herbs that eliminates the “raw” taste of tomato paste.

• Consistent Quality: Never worry about your Jollof being too spicy one day and too bland the next. Remi provides a reliable, restaurant-quality flavor every time.

• Time-Saving: Skip the peeling and grinding of various aromatics. This powder provides a base of ginger, onions, and garlic in one easy scoop.

How to Use Remi Jollof Powder:

1. The Base: Fry your onions and tomato paste as usual.

2. The Seasoning: Add 1 to 2 tablespoons of Remi Jollof Powder to the frying tomato stew (the sofrito). Stirring it into the hot oil helps release the essential oils of the spices.

3. The Steam: Add your washed rice and stock/water. Stir well to ensure the powder is evenly distributed.

4. The Finish: Cover with foil and a tight lid. Let the seasoning steam into the grains for a fragrant, flavorful finish.

Pro-Tips for the Best Jollof:

• The “Kanzo” Trick: If you love the crispy burnt bottom, add a little extra Remi powder to the base of the pot. The spices caramelize with the rice to create a highly savory crust.

• Meat Stock Pairing: Use Remi Jollof Powder alongside a rich meat stock (beef or chicken) for a “heavy” flavor that satisfies even the toughest critics.

• Versatility: You can also use a pinch of this powder to season your Fried Plantain or Fried Chicken to ensure all elements of the meal have a matching flavor profile.

Nutritional Note:

Our seasoning is made with high-quality, dried ingredients. Because it is highly savory, we recommend adding your salt after you’ve stirred in the Remi powder to ensure you don’t over-salt your meal